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951
산지간 출하전략과 시장성과의 비교
산지간 출하전략과 시장성과의 비교
위태석 ( Tae Seok Wi ), | 한국식품유통학회 | 2003 ,
952
배합사료의 공급체계에 대한 소비자의 의식조사
배합사료의 공급체계에 대한 소비자의 의식조사
김종호 ( Jong Ho Kim ) ,, | 한국식품유통학회 | 2005 ,
953
Horizontal Brand Extansions of Terrestrial Broadcasters
Horizontal Brand Extansions of Terrestrial Broadcasters
Chang Bye4ng-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
954
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
Hwang Young-suk, | Korea Press Foundation(한국언론재단) | 2009 ,
955
The Co-option df the Diasporan Identity by a Hybrid Reality Program: A Textual Analysis of Love in Asia
The Co-option df the Diasporan Identity by a Hybrid Reality Program: A Textual Analysis of Love in Asia
Lee Kung-sook, | Korea Press Foundation(한국언론재단) | 2007 ,
956
A Study on Brand Management System of Korean Companies
A Study on Brand Management System of Korean Companies
Kim Yoo-Kyung, | Korea Press Foundation(한국언론재단) | 2007 ,
957
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Jung Jae-Min, | Korea Press Foundation(한국언론재단) | 2007 ,
958
A Minimalist Account of Multiple Case Marking in Korean
A Minimalist Account of Multiple Case Marking in Korean
Kwangho lee, | 한국언어학회 | 2006 ,
959
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
kim Sung-tae,, | Korea Press Foundation(한국언론재단) | 2007 ,
960
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
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