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941
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Eun Joo Huh, | 한국원예학회 | 2006 ,
942
Heritability of Fruit Characters of Interspecific Hybrids between Pyrus pyrifolia and P. ussuriensis or P. bretschneider
Heritability of Fruit Characters of Interspecific Hybrids between Pyrus pyrifolia and P. ussuriensis or P. bretschneider
Il Sheob Shin, | 한국원예학회 | 2006 ,
943
Effect of Irrigation Level on Sap Flow, Relative Water Content, and Photosynthetic Rate during Bulb Development Stage of Garlic Plants
Effect of Irrigation Level on Sap Flow, Relative Water Content, and Photosynthetic Rate during Bulb Development Stage of Garlic Plants
Sang Sik Nam, | 한국원예학회 | 2006 ,
944
Optimal Potato Cultivars for Winter Cropping in Non-Heated Plastic Houses
Optimal Potato Cultivars for Winter Cropping in Non-Heated Plastic Houses
Dong Chil Chang, | 한국원예학회 | 2006 ,
945
Genetic Diversity and Geographic Distribution of Korean Populations of Wild Radish, Raphanus sativus var. hortensis f. raphanistroides
Genetic Diversity and Geographic Distribution of Korean Populations of Wild Radish, Raphanus sativus var. hortensis f. raphanistroides
Man Kyu Huh, | 한국원예학회 | 2006 ,
946
Residual Status and Dissipation Pattern of Metalaxyl in Chinese Cabbages (Brassica campestris) Grown under Greenhouse Conditions
Residual Status and Dissipation Pattern of Metalaxyl in Chinese Cabbages (Brassica campestris) Grown under Greenhouse Conditions
Sathya Khay, | 한국원예학회 | 2006 ,
947
Evaluating Resistance of Grapevine Cultivars Against Crown Gall by Inoculating Agrobacterium vitis
Evaluating Resistance of Grapevine Cultivars Against Crown Gall by Inoculating Agrobacterium vitis
Jeong Ho Rho, | 한국원예학회 | 2006 ,
948
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, B.-S, | 한국원예학회 | 2006 ,
949
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Eun-Jin Lee, | 한국원예학회 | 2006 ,
950
Notes on Non-Parallel Behavior between Nominals and Clauses
Notes on Non-Parallel Behavior between Nominals and Clauses
Sungeun Cho, | 현대문법학회 | 2019 ,
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