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941
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
Sang-Do Ha, | 한국식품과학회 | 2004 ,
942
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Hak-Gil Chang,, | 한국식품과학회 | 2004 ,
943
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Young-Hee Hwang, | 한국식품과학회 | 2004 ,
944
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin,, | 한국식품과학회 | 2004 ,
945
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
Tian-Yi Yan,, | 한국식품과학회 | 2004 ,
946
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee,, | 한국식품과학회 | 2004 ,
947
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Inwook Choi,, | 한국식품과학회 | 2004 ,
948
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
949
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Seok-Joong Kim, | 한국식품과학회 | 2004 ,
950
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Sang-Gi Min,, | 한국식품과학회 | 2004 ,
처음이전90919293949596979899이후마지막
1
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
2
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
3
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
4
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
5
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
6
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
7
AANA Journal
American Association of Nurse Anesthetists [, ]
8
AANA Journal
American Association of Nurse Anesthetists [, ]
9
AAOHN Journal
SLACK Incorporated [, ]
10
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
11
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
12
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
13
About Campus
John Wiley & Sons Inc. [, ]
14
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
15
Abrams et al. v. United States
Great Neck Publishing [, ]
16
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
17
Academic Questions
Transaction Publishers [, ]
18
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
19
Access
American Dental Hygienists Association [, ]
20
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]