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931
고질소 오스테나이트계 스테인리스강에서 Cr2N 석출상의 결정학적 특성 (1) - 1. 900℃ 등온시효 시 제2상 석출거동
고질소 오스테나이트계 스테인리스강에서 Cr2N 석출상의 결정학적 특성 (1) - 1. 900℃ 등온시효 시 제2상 석출거동
이태호 ( Tae Ho Lee ), | 대한금속.재료학회 | 2004 ,
932
Merging characteristics of buoyant discharges from Rosette-type diffusers in shallow water
Merging characteristics of buoyant discharges from Rosette-type diffusers in shallow water
Il Won Seo,, | 대한토목학회 | 2004 ,
933
Characterization of permanent deformation of an asphalt mixture using a mechanistic approach
Characterization of permanent deformation of an asphalt mixture using a mechanistic approach
Dae Wook Park,, | 대한토목학회 | 2005 ,
934
Deformation Behaviors and Finite Element Analyses of Geosynthetic Reinforced Soil Walls
Deformation Behaviors and Finite Element Analyses of Geosynthetic Reinforced Soil Walls
You Seong Kim,, | 대한토목학회 | 2005 ,
935
Experimental Investigation of Wastewater Discharges from a Rosette-type Riser Using PIV
Experimental Investigation of Wastewater Discharges from a Rosette-type Riser Using PIV
Seok Jae Kwon,, | 대한토목학회 | 2005 ,
936
디지털영화 활성화 방안에 관한 연구
디지털영화 활성화 방안에 관한 연구
서성희(Seong Hee Seo), | 한국방송공학회 | 2007 ,
937
Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis
Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis
Cho, Kye-Man,, | 한국식품과학회 | 2007 ,
938
Purification and Evaluation of Rice Bran Hydrolysates with Antimutagenicity
Purification and Evaluation of Rice Bran Hydrolysates with Antimutagenicity
Heo, Seok,, | 한국식품과학회 | 2007 ,
939
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Kim, Hag-Lyeol,, | 한국식품과학회 | 2007 ,
940
Wetting Properties of Biopolyester Films Prepared by Thermo-Compression Method
Wetting Properties of Biopolyester Films Prepared by Thermo-Compression Method
Rhim, Jong-Whan,, | 한국식품과학회 | 2007 ,
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