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931
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Seul Jung, | Institute of Electrical and Electronics Engineers | 2008 ,
932
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Sang-Myeong Kim, | Institute of Electrical and Electronics Engineers | 2008 ,
933
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
김분태 ( Bun Tae Kim ), | (사)한국마케팅관리학회 | 2012 ,
934
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
935
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
936
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
937
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
938
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
939
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
940
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
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