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921
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Seunghwan Lee, | 한국식품과학회 | 2003 ,
922
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Jae-Kwon Lee, | 한국식품과학회 | 2003 ,
923
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee, | 한국식품과학회 | 2003 ,
924
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
H.L. Foo, | 한국식품과학회 | 2003 ,
925
Antiproliferative Activity of Polyphenolics in Plums
Antiproliferative Activity of Polyphenolics in Plums
Dae-Ok Kim, | 한국식품과학회 | 2003 ,
926
HPLC Analysis of Citrinin in Red Yeast Rice
HPLC Analysis of Citrinin in Red Yeast Rice
Bao-jun Xu, | 한국식품과학회 | 2003 ,
927
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Eun Young Lee, | 한국식품과학회 | 2003 ,
928
Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System : Processing Conditions for Physical Properties of Restructured Meat
Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System : Processing Conditions for Physical Properties of Restructured Meat
Eun Young Lee, | 한국식품과학회 | 2003 ,
929
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Xian Zhang, | 한국식품과학회 | 2003 ,
930
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Mi Kyoung Jung, | 한국식품과학회 | 2003 ,
처음이전88899091929394959697이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
5
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
6
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
7
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
8
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
9
98 International symposium
한국환경농학회 [농업·농학, ]
10
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
11
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
12
AACN Bold Voices
American Association of Critical Care Nurses [, ]
13
AACN News
American Association of Critical Care Nurses [, ]
14
AANA Journal
American Association of Nurse Anesthetists [, ]
15
AANA Journal
American Association of Nurse Anesthetists [, ]
16
AAOHN Journal
SLACK Incorporated [, ]
17
ABA Journal
American Bar Association [, ]
18
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
19
ABNF Journal
Tucker Publications, Inc. [, ]
20
ABNF Journal
Tucker Publications, Inc. [, ]