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921
The Policy Implication of General Commissioner Changpogo on Korea's Role as East Asia Trade Center
The Policy Implication of General Commissioner Changpogo on Korea's Role as East Asia Trade Center
Suk-Chul Kim, Jin-Sup Kim, | Korea Trade Research Association Inc. | 2001 ,
922
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Jin Woo Park, Sea Cheon Oh, Hae Pyeong Lee, Hee T, | 한국화학공학회 | 2000 ,
923
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Young-Eun Cho, Young-Mee Byun, Eun-Hee Kwak, Jin-, | Korean Socity of Food Science&Nutrition | 2004 ,
924
Effects of Basic Modifiers on SFE Efficiencies of Ephedrine Derivatives from Plant Matrix
Effects of Basic Modifiers on SFE Efficiencies of Ephedrine Derivatives from Plant Matrix
Jin Yeol Kim, Ki-Pung Yoo, | 한국화학공학회 | 2000 ,
925
Effect of Precursors on the Morphology and the Photocatalytic Water-Splitting Activity of Layered Perovskite La₂Ti₂O７
Effect of Precursors on the Morphology and the Photocatalytic Water-Splitting Activity of Layered Perovskite La₂Ti₂O７
Jindo Kim, Dong Won Hwang, Sang Won Bae, Young Gu, | 한국화학공학회 | 2001 ,
926
Photocatalytic Activation of CO₂ under Visible Light by Rhenium Complex Encapsulated in Molecular Sieves
Photocatalytic Activation of CO₂ under Visible Light by Rhenium Complex Encapsulated in Molecular Sieves
Jin-Soo Hwang, Dae Sung Kim, Chul Wee Lee, Sang-E, | 한국화학공학회 | 2001 ,
927
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
928
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
929
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
930
Environmental Assesment of Blasting Noise and Vibration in Residential Area
Environmental Assesment of Blasting Noise and Vibration in Residential Area
Jang Ho Kim, Seok Jin Seo, Joo Young Son, Han Ki, | The Korean Environmental Sciences Societ | 1999 ,
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