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921
How Do We Understand a System with (So) Many Diagrams? Cognitive Integration Processes in Diagrammatic Reasoning
How Do We Understand a System with (So) Many Diagrams? Cognitive Integration Processes in Diagrammatic Reasoning
Jinwoo Kim, | Informs | 2000 ,
922
The effects of perceived risk and technology type on users’ acceptance of technologies
The effects of perceived risk and technology type on users’ acceptance of technologies
I. Im, | North-Holland | 2008 ,
923
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Young-Bok Kim, | 한국보건교육건강증진학회 | 2006 ,
924
Characteristics on the Physical Growth of Children and Youth in Modern Korea
Characteristics on the Physical Growth of Children and Youth in Modern Korea
Myung Kim, | 한국보건교육건강증진학회 | 2006 ,
925
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
김분태 ( Bun Tae Kim ), | (사)한국마케팅관리학회 | 2012 ,
926
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Jun-Seok Park, | 한국식품과학회 | 2006 ,
927
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
928
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
929
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
930
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
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