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921
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Sang Soo Lee, Hyun Jong Kim, Kyung Taek Jung, Hak, | 한국화학공학회 | 2001 ,
922
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Hak-Ju Kim, Heon Jung, Kwon-Young Lee, | 한국화학공학회 | 2001 ,
923
Hepatoprotection by Semisulcospira libertina against Acetaminophen-Induced Hepatic Injury in Mice
Hepatoprotection by Semisulcospira libertina against Acetaminophen-Induced Hepatic Injury in Mice
Tae Won Jeon, Young Sun Lee, Hyo Jung Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
924
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Jun Ho Lee, Kyoung Suck Sohn, | Korean Socity of Food Science&Nutrition | 2003 ,
925
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
926
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Jung Hyun Kim, Jeong Soon Lee, Young-Chan Kim, Sh, | Korean Socity of Food Science&Nutrition | 2003 ,
927
Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers
Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers
Jeung-Ha Kil, Keun-Ok Jung, Hyo-Sun Lee, In-Kyung, | Korean Socity of Food Science&Nutrition | 2004 ,
928
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
929
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
JS Kim, BK Lee, GH Jung, DM Jang, TS Choi, YJ Son, | The Korean Society of Community Nutritio | 2003 ,
930
Correlation Between the Oxide Impedance and Corrosion Behavior of Zr-Nb-Sn-Fe-Cu Alloys
Correlation Between the Oxide Impedance and Corrosion Behavior of Zr-Nb-Sn-Fe-Cu Alloys
Sang-Yoon Park, Myung-Ho Lee Yong-Hwan Jeong, You, | 대한금속.재료학회 | 2004 ,
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