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911
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
912
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
913
MEMS/MST 고속 회전체 요소의 안정성에 관한 연구
MEMS/MST 고속 회전체 요소의 안정성에 관한 연구
이용복, 곽현덕, 김창호, | 한국소음진동공학회 | 2001 ,
914
MEMS 기술을 이용한 마이크로 음향센서
MEMS 기술을 이용한 마이크로 음향센서
노용래, | 한국소음진동공학회 | 2001 ,
915
광통신 MEMS 소자의 구조 및 진동 특성 분석
광통신 MEMS 소자의 구조 및 진동 특성 분석
이종현, | 한국소음진동공학회 | 2001 ,
916
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
Sun-Kyun Yoo, Young Sang Chang, Sang-Sun Hur, | Korean Societyof Food Science&Technology | 2004 ,
917
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang, Hyun-Mi Seo, Oh-Taek Kwon, Hyeo, | Korean Societyof Food Science&Technology | 2004 ,
918
Proteomics Approach in Meat Science : A Model Study for Hunter L* Value and Drip Loss
Proteomics Approach in Meat Science : A Model Study for Hunter L* Value and Drip Loss
Inho-Hwang, | Korean Societyof Food Science&Technology | 2004 ,
919
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kuni, | Korean Societyof Food Science&Technology | 2004 ,
920
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
처음이전87888990919293949596이후마지막
1
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
2
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
3
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
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AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
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AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
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AACN News
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8
AANA Journal
American Association of Nurse Anesthetists [, ]
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AANA Journal
American Association of Nurse Anesthetists [, ]
10
ABA Journal
American Bar Association [, ]
11
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
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Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
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Academe
American Association of University Professors [, ]
14
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
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Access
American Dental Hygienists Association [, ]
16
ACP Journal Club
American College of Physicians [, ]
17
Acta Botanica Mexicana
Instituto de Ecologia A.C. [, ]
18
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
19
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
20
Acta Oncologica. Supplement
Taylor & Francis Ltd [, ]