본문

  1. Home
1000 Results:AA:YOUNG D 0.281 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
911
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Young-Min Kim,, | 대한토목학회 | 2005 ,
912
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Cui, Zhi-Gang,, | 한국식품과학회 | 2007 ,
913
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Lee, Nam-Keun,, | 한국식품과학회 | 2007 ,
914
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Han, Sung-Tai,, | 한국식품과학회 | 2007 ,
915
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Lim, Soon-Sung,, | 한국식품과학회 | 2007 ,
916
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Kim, Kui-Jin,, | 한국식품과학회 | 2007 ,
917
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
Park, Ji-Young,, | 한국식품과학회 | 2007 ,
918
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Yoon, Yoon-Ji,, | 한국식품과학회 | 2007 ,
919
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Lee, Seung-Ju,, | 한국식품과학회 | 2007 ,
920
최근 주요 土地法의 改編現況과 公法的 檢討
최근 주요 土地法의 改編現況과 公法的 檢討
이선영(Lee Sun Young), | 한국토지법학회 | 2003 ,
처음이전87888990919293949596이후마지막