본문

  1. Home
1000 Results:AA:S N KIM 0.456 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
911
Voicing Assimilation and Optimal Domains in English
Voicing Assimilation and Optimal Domains in English
Sun Hoi Kim, | 한국언어학회 | 2005 ,
912
Research Note—Two Competing Perspectives on Automatic Use : A Theoretical and Empirical Comparison
Research Note—Two Competing Perspectives on Automatic Use : A Theoretical and Empirical Comparison
Sung S. Kim, | Informs | 2005 ,
913
Internet Users' Information Privacy Concerns (IUIPC): The Construct, the Scale, and a Causal Model
Internet Users' Information Privacy Concerns (IUIPC): The Construct, the Scale, and a Causal Model
Naresh K. Malhotra, | Informs | 2004 ,
914
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
Jae-Nam Lee, | Informs | 2004 ,
915
Moderating effects of Job Relevance and Experience on mobile wireless technology acceptance: Adoption of a smartphone by individuals
Moderating effects of Job Relevance and Experience on mobile wireless technology acceptance: Adoption of a smartphone by individuals
S.H. Kim, | North-Holland | 2008 ,
916
An RFID-Enabled Road Pricing System for Transportation
An RFID-Enabled Road Pricing System for Transportation
J. David Porter, | INST ELEC & ELEC ENGINEERS | 2008 ,
917
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Seul Jung, | Institute of Electrical and Electronics Engineers | 2008 ,
918
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Sang-Myeong Kim, | Institute of Electrical and Electronics Engineers | 2008 ,
919
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
김분태 ( Bun Tae Kim ), | (사)한국마케팅관리학회 | 2012 ,
920
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
처음이전87888990919293949596이후마지막