911
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun,
| Korean Societyof Food Science&Technology |
2006
,
912
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You,
| Korean Societyof Food Science&Technology |
2006
,
913
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
914
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun,
| Korean Societyof Food Science&Technology |
2006
,
915
Mi-Ja Sim, Young Chul Kim, Hyun-Ae Lim, In Suk S,
| 한국영양학회 |
2005
,
916
Min-Jung Kang, Jung-In Kim, Hee-Jeong Joo, Toe-Ji,
| 한국영양학회 |
2005
,
917
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Hyun Sung,
| 한국영양학회 |
2003
,
918
Il Hyung Kim,
| 한국경영과학회 |
2000
,
919
Hyun-Ho Kim, Sang-Hyun Choi, Sang-Hyun Shin, Youn,
| 한국마이크로전자및 패키징학회 |
2005
,
920
Gyu-Je Sung, Hyun-Sik Park, Dong-Yon Kim,
| 한국마이크로전자및 패키징학회 |
2005
,
소트
구분
자료유형
저자
- Hyoun Woo Kim (5+)
- Hyun Hoo Kim (5+)
- Tae Hyung Kim (5+)
- 김현수 ( Hyun Soo Kim ) (5+)
- Hyung-hee Kim (4+)
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