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911
녹차 건분이 급성 알코올 투여받은 9 개월령 흰쥐의 뇌 부위별 항산화능에 미치는 영향
녹차 건분이 급성 알코올 투여받은 9 개월령 흰쥐의 뇌 부위별 항산화능에 미치는 영향
류선미(Sun Mi Ryu), | 한국영양학회 | 2002 ,
912
식이지방의 종류와 L - arginine 보충이 당뇨쥐의 Endothelium 기능 및 체내 지질대사에 미치는 영향
식이지방의 종류와 L - arginine 보충이 당뇨쥐의 Endothelium 기능 및 체내 지질대사에 미치는 영향
장문정(Moon Jeong Chang) ,, | 한국영양학회 | 2002 ,
913
Reclassification of Light Verses in Beowulf
Reclassification of Light Verses in Beowulf
Sohn Chang Yong, | 한국영어사학회 | 1998 ,
914
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Eun Sook Joo, | 한국영양학회 | 2006 ,
915
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Dae Taek Lee, | 한국영양학회 | 2004 ,
916
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Jung Eun Yim, | 한국영양학회 | 2004 ,
917
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Jong Sam Lee, | 한국영양학회 | 2004 ,
918
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Youn Jhin Ahn, | 한국영양학회 | 2003 ,
919
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye Ja Chang, | 한국영양학회 | 2003 ,
920
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Dong-Chil Chang, | 한국원예학회 | 2000 ,
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