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901
Anti-Sway Control of Container Cranes : Inclinometer, Observer, and State Feedback
Anti-Sway Control of Container Cranes : Inclinometer, Observer, and State Feedback
Yong-Seok Kim, Keum-Shik Hong, Seung-Ki Sul, | The Korean Institute of Electrical Eng. | 2004 ,
902
Exchange Rate Uncertainty, Production Decision, and Transportation Costs
Exchange Rate Uncertainty, Production Decision, and Transportation Costs
Hongmo Sung, | Korea Trade Research Association Inc. | 2004 ,
903
World City and Its Hinterland : The Transformation of Hong Kong as Trade & Logistics-Hub
World City and Its Hinterland : The Transformation of Hong Kong as Trade & Logistics-Hub
Jianfa Shen, | Korea Trade Research Association Inc. | 2004 ,
904
Effect of Ni₃Al Inclusion on Pore Structure in the Porous Anode for Molten Carbonate Fuel Cell
Effect of Ni₃Al Inclusion on Pore Structure in the Porous Anode for Molten Carbonate Fuel Cell
Yun Sung Kim, Hyun Suk Choo, Min-Cheol Shin, Ming, | 한국화학공학회 | 2000 ,
905
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Ji Hoon Kang, Seung Bum Hong, Jung Il Kim, Sung T, | 한국화학공학회 | 2000 ,
906
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
907
Effects of Nutritional Education and Iron Supplementation on Iron Nutrition and Anemia of Middle School Girls
Effects of Nutritional Education and Iron Supplementation on Iron Nutrition and Anemia of Middle School Girls
Soon-Myung Hong, Hye-Jin Hwang, | Korean Socity of Food Science&Nutrition | 2003 ,
908
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Ju-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei K, | 한국푹산식품학회 | 2005 ,
909
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
910
Evaluation of the Korean National Food Composition Tables
Evaluation of the Korean National Food Composition Tables
Hong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
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