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901
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
902
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
903
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
904
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim, | 한국식품과학회 | 2002 ,
905
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Kyeung Nam Oh, | 한국식품과학회 | 2002 ,
906
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho, | 한국식품과학회 | 2002 ,
907
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Sung-Hee Lee, | 한국식품과학회 | 2002 ,
908
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim, | 한국식품과학회 | 2002 ,
909
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo, | 한국식품과학회 | 2002 ,
910
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim, | 한국식품과학회 | 2002 ,
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