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901
Effects of Rhodiola Extract Supplementation on Blood Lipid Concentration and Antioxidant Status in Rats Fed High-Fat or High-Sucrose Diet
Effects of Rhodiola Extract Supplementation on Blood Lipid Concentration and Antioxidant Status in Rats Fed High-Fat or High-Sucrose Diet
Eun-Joo Lee, | 한국식품과학회 | 2000 ,
902
Migration of Preservative from Antimicrobial Polymer Coating into Water
Migration of Preservative from Antimicrobial Polymer Coating into Water
Jin-Ok Choi, | 한국식품과학회 | 2001 ,
903
Effect if Guar Gum, Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate
Effect if Guar Gum, Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate
Sang K. Park, | 한국식품과학회 | 2001 ,
904
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
905
Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Choon-Kyu Park, | 한국식품과학회 | 2001 ,
906
Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park, | 한국식품과학회 | 2001 ,
907
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
908
Antibacterial Activity of Oleanolic Acid from Physalis angulata against Oral Pathogens
Antibacterial Activity of Oleanolic Acid from Physalis angulata against Oral Pathogens
Jae Seok Shim, | KFN(한국식품영양과학회) | 2002 ,
909
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
910
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
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