본문

  1. Home
1000 Results:AA:SU Y P 0.387 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
891
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Duck Soon An, | 한국식품과학회 | 2006 ,
892
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
893
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Eun Kyoung Mo, | 한국식품과학회 | 2005 ,
894
Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry
Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry
Eun Kyoung Mo, | 한국식품과학회 | 2005 ,
895
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Kee Tae Kim, | 한국식품과학회 | 2005 ,
896
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Hyeong Hyoi Kim, | 한국식품과학회 | 2005 ,
897
Headspace Analysis for Residual Hexane in Vegetable Oil
Headspace Analysis for Residual Hexane in Vegetable Oil
Chang Hwan Oh, | 한국식품과학회 | 2005 ,
898
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Jung In Kim, | 한국식품과학회 | 2005 ,
899
Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract
Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract
Eun-Ju Yeo, | 한국식품과학회 | 2006 ,
900
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
처음이전85868788899091929394이후마지막