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891
Morphological Review of Pelvetia and Silvetia (Fucaceae, Phaeophyta) with an Emphasis on Phylogenetic Relationships
Morphological Review of Pelvetia and Silvetia (Fucaceae, Phaeophyta) with an Emphasis on Phylogenetic Relationships
Tao Oh Cho, Taizo Motomura, Sung Min Boo, | 한국식물학회 | 2001 ,
892
Relationship between Auxin-Induced Cell Proliferation and Somatic Embryogenesis in Culture of Corrot Cotyledons
Relationship between Auxin-Induced Cell Proliferation and Somatic Embryogenesis in Culture of Corrot Cotyledons
Eu Yup Kim, Eun Kyong Lee, Duck-Yee Cho, Woong-Yo, | 한국식물학회 | 2000 ,
893
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Hang Gyeong Chin, Sung Han Park, Mi Sook Choe, Su, | 한국식물학회 | 2000 ,
894
An Empirical Study of Environmental Standard-Setting in Korea
An Empirical Study of Environmental Standard-Setting in Korea
GEUM SOO KIM, WANKEUN OH, DAVID KELLEHER, | The Korean Economic Association | 2002 ,
895
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
896
Effects of Onion Extracts on Both Normal and Neoplastic Cell Proliferation and the Inhibition of Tumor Growth in Mouse
Effects of Onion Extracts on Both Normal and Neoplastic Cell Proliferation and the Inhibition of Tumor Growth in Mouse
Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R, | Korean Societyof Food Science&Technology | 2004 ,
897
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang, Hyun-Mi Seo, Oh-Taek Kwon, Hyeo, | Korean Societyof Food Science&Technology | 2004 ,
898
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki, | Korean Societyof Food Science&Technology | 2004 ,
899
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja, | Korean Societyof Food Science&Technology | 2004 ,
900
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2003 ,
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