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891
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Hang Gyeong Chin, Sung Han Park, Mi Sook Choe, Su, | 한국식물학회 | 2000 ,
892
Fatigue reliability analysis of steel bridge welding member by fracture mechanics method
Fatigue reliability analysis of steel bridge welding member by fracture mechanics method
Yeon-Soo Park, Suk-Yeol Han, Byoung-Chul Suh, | 국제구조공학회(TECNO-PRESS) | 2005 ,
893
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo, | Korean Societyof Food Science&Technology | 2004 ,
894
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
895
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
896
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo, | Korean Societyof Food Science&Technology | 2003 ,
897
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Yun Young Go, Ik-Hyun Cho, Jee Eun Kim, Jung Won, | Korean Societyof Food Science&Technology | 2003 ,
898
Characteristic Flavor Compounds of Commercial Soybean Paste
Characteristic Flavor Compounds of Commercial Soybean Paste
Hae-Kyong Park, Bogim Gil, Jong-Kyu Kim, | Korean Societyof Food Science&Technology | 2003 ,
899
A Study of the Balanced in the US Hotel Industry : Strategic Performance Measurement Systems
A Study of the Balanced in the US Hotel Industry : Strategic Performance Measurement Systems
Jeong Ah Park, Paul Hong, Gary B. Gagnon, | 대한관광경영학회 | 2005 ,
900
Low-energy Ion Beam Treatment of α-Al₂O₃(0001) and Improvement of Photoluminescence of ZnO Thin Films
Low-energy Ion Beam Treatment of α-Al₂O₃(0001) and Improvement of Photoluminescence of ZnO Thin Films
Jong-Young Park, Young-Soo No, Byung-Jun Park, | 대한금속.재료학회 | 2004 ,
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