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81
Introductory foods
Introductory foods
Bennion, Marion, 594-B472i | Prentice Hall | 2000 594-B472i,
82
Learning Bayesian networks
Learning Bayesian networks
Neapolitan, Richard E., 413.8-N353'l | Prentice Hall | 2004 413.8-N353'l,
83
Introductory VHDL : from simulation to synthesis
Introductory VHDL : from simulation to synthesis
Yalamanchili, Sudhakar., 566-Y16i | Prentice Hall | 2001 566-Y16i,
84
Human sexuality : meeting your basic needs
Human sexuality : meeting your basic needs
Miracle, Tina S., 197-M671h | Prentice Hall | 2003 197-M671h,
85
Process control : modeling,design, and simulation
Process control : modeling,design, and simulation
Bequette, Wayne B., 559.9-B481p | Prentice Hall PTR | 2003 559.9-B481p,
86
Building school and community partnerships through parent involvement
Building school and community partnerships through parent involvement
Wright, Kay ., 375-W951b | Merrill prentice hall | 2003 375-W951b,
87
Computer-integrated manufacturing
Computer-integrated manufacturing
Rehg, James A., 580.427-R345c | Prentice Hall | 2001 580.427-R345c,
88
Corporate financial management
Corporate financial management
Arnold, Glen., 325.8-A754c | Financial Times, Prentice Hall | 2002 325.8-A754c,
89
Corrections in the United States : a contemporary perspective
Corrections in the United States : a contemporary perspective
Champion, Dean J., 364.6-C452c | Prentice Hall | 2001 364.6-C452c,
90
Network+ certification training guide
Network+ certification training guide
Ratliff, Randy L., 004.5-R236n | Prentice Hall | 1999 004.5-R236n,
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