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81
Product Development and Pricing Strategy for Information Goods Under Heterogeneous Outside Opportunities
Product Development and Pricing Strategy for Information Goods Under Heterogeneous Outside Opportunities
Ying-Ju Chen, | Informs | 2007 ,
82
Developing and Validating an Observational Learning Model of Computer Software Training and Skill Acquisition
Developing and Validating an Observational Learning Model of Computer Software Training and Skill Acquisition
Mun Y. Yi, | Informs | 2003 ,
83
The Multilevel and Multifaceted Character of Computer Self-Efficacy: Toward Clarification of the Construct and an Integrative Framework for Research
The Multilevel and Multifaceted Character of Computer Self-Efficacy: Toward Clarification of the Construct and an Integrative Framework for Research
George M. Marakas, | Informs | 1998 ,
84
아시아문화아카이브 보고서, 1-6 = ACC Asia Culture Archive Report
아시아문화아카이브 보고서, 1-6 = ACC Asia Culture Archive Report
아시아문화원, 600.91-아58'아아 | 국립아시아문화전당 | 2016 600.91-아58'아아,
85
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
86
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Joo-Hyung Rhee, | 한국식품과학회 | 2004 ,
87
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
88
Antioxidant and Antimicrobial Activities of Fermentation and Ethanol Extracts of Pine Needles (Pinus densiflora)
Antioxidant and Antimicrobial Activities of Fermentation and Ethanol Extracts of Pine Needles (Pinus densiflora)
Moon-Hyun Yim, | 한국식품과학회 | 2006 ,
89
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Hye Jin Yi, | 한국식품과학회 | 2003 ,
90
Thermoluminescence (TL) Detection for Irradiated Spices
Thermoluminescence (TL) Detection for Irradiated Spices
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
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