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81
SMART : OMG4l 의 MAF 명세를 지원하는 CORBA 기반의 이동 에이전트 시스템
SMART : OMG4l 의 MAF 명세를 지원하는 CORBA 기반의 이동 에이전트 시스템
유양우(Yang Woo Yu), | 한국정보처리학회 | 2001 ,
82
Does Animation Attract Online Users' Attention? The Effects of Flash on Information Search Performance and Perceptions
Does Animation Attract Online Users' Attention? The Effects of Flash on Information Search Performance and Perceptions
Weiyin Hong, | Informs | 2004 ,
83
Noniterative H∞-Based Model Order Reduction of LTI Systems Using LMIs
Noniterative H∞-Based Model Order Reduction of LTI Systems Using LMIs
Amin Nobakhti, | Institute of Electrical and Electronics Engineers | 2009 ,
84
Moving Horizon H∞ Tracking Control of Wheeled Mobile Robots With Actuator Saturation
Moving Horizon H∞ Tracking Control of Wheeled Mobile Robots With Actuator Saturation
Hong Chen, | Institute of Electrical and Electronics Engineers | 2009 ,
85
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Hong Zhang, | Institute of Electrical and Electronics Engineers | 2008 ,
86
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
87
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Hyungkun Lim, | 한국식품과학회 | 2005 ,
88
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
89
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
90
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
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