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81
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang, Tomohiko Mori, | Korean Societyof Food Science&Technology | 2004 ,
82
Dietary Problems among Middle-Aged Japanese Men : III. Dietary and Health Characteristics in Different Populations
Dietary Problems among Middle-Aged Japanese Men : III. Dietary and Health Characteristics in Different Populations
K Yoshita,K Miura,M Nishijo,Y Morikawa, | 대한지역사회영양학회 | 2003 ,
83
Some Implications for Morphologization
Some Implications for Morphologization
Morio Nishikawa, | 새한영어영문학회 | 1999 ,
84
Separation of Isochromatics and Isoclinics from Photoelastic Fringes in Circular Disk by Phase Measuring Technique
Separation of Isochromatics and Isoclinics from Photoelastic Fringes in Circular Disk by Phase Measuring Technique
Tae Hyun Beak,Myung Soo Kim,Yoshihau Morimoto,Mot, | 대한기계학회 | 2002 ,
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