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81
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
82
Water Cooling Characteristics in an Enclosed Vacuum Tank by Water Driven Ejector
Water Cooling Characteristics in an Enclosed Vacuum Tank by Water Driven Ejector
Hyo Min Jeong, Han Shik Chung, Kang Youl Bae, Se, | 대한기계학회 | 2005 ,
83
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Dong-Keun Lee, Min-Su Kang, Ik-Sang Chung, In-Che, | 한국화학공학회 | 2001 ,
84
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim, Byoung Il Je, Ja Choon Koo, Hai Lon, | 한국식물학회 | 2004 ,
85
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
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