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81
Bonding Structure and Electrical Properties of SiOC(-H) Films Deposited with a Methyltrimethoxysilane Precursor by Using Inductively Coupled Plasma Chemical Vapor Deposition
Bonding Structure and Electrical Properties of SiOC(-H) Films Deposited with a Methyltrimethoxysilane Precursor by Using Inductively Coupled Plasma Chemical Vapor Deposition
Kannan Meera., | 한국물리학회 | 2006 ,
82
Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
Mee Kyong Lim, | 대한가정학회 | 2006 ,
83
Morphological Adaptations by Glehnia littoralis to the Biomass and Heights of Peripheral Herbaceous Plants in Coastal Sand Dunes
Morphological Adaptations by Glehnia littoralis to the Biomass and Heights of Peripheral Herbaceous Plants in Coastal Sand Dunes
Byeong Mee Min, | 한국식물학회(Adventitous Root Formation | 2006 ,
84
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Penelope Felipe, Dai-Eun Sok, Ok-Soon Heo, Hyoung, | Korean Societyof Food Science&Technology | 2006 ,
85
Syllable Weight : Phonetic Duration and Phonemic Contrast
Syllable Weight : Phonetic Duration and Phonemic Contrast
Mee- Jin Ahn, | 서울대학교 어학연구소 | 2003 ,
86
Antioxidant Activity of Salad Vegetables Grown in Korea
Antioxidant Activity of Salad Vegetables Grown in Korea
Zao Xin, Kyung Bin Song, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
87
Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat
Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat
Ye-Kyung Lee, Myung-Ye Lee, Mee-Kyung Kim, Won-Ky, | Korean Socity of Food Science&Nutrition | 2004 ,
88
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
89
Dynamics of Real Exchange Rates and Trade Balance in the Presence of Heterogeneous Preferences and Incomplete Financial Markets
Dynamics of Real Exchange Rates and Trade Balance in the Presence of Heterogeneous Preferences and Incomplete Financial Markets
GEUN MEE AHN, YOUNG JAE KIM, | The Korean Economic Association | 2005 ,
90
Population Dynamics of Heloniopsis orientalis C. Tanaka (Liliaceae) in Natural Forests - Sexual Reproduction
Population Dynamics of Heloniopsis orientalis C. Tanaka (Liliaceae) in Natural Forests - Sexual Reproduction
Byeong Mee Min, | 한국식물학회 | 2000 ,
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