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81
A Multiple Instance Learning Problem Approach Model to Anomaly Network Intrusion Detection : Information System and Multimedia
A Multiple Instance Learning Problem Approach Model to Anomaly Network Intrusion Detection : Information System and Multimedia
Ill Young Weon, | 한국정보처리학회 | 2005 ,
82
Design of a NAND Flash Memory File System to Improve System Boot Time : Computer System and Theory
Design of a NAND Flash Memory File System to Improve System Boot Time : Computer System and Theory
Song Hwa Park, | 한국정보처리학회 | 2006 ,
83
태권도 도장 사범의 여가,레크리에이션 수업에 대한 인식과 실천
태권도 도장 사범의 여가,레크리에이션 수업에 대한 인식과 실천
임윤택 ( Yoon Taek Lim ), | 한국여가레크리에이션학회 | 2006 ,
84
여가 활동 참여자의 몰입경험과 생활만족과의 관계
여가 활동 참여자의 몰입경험과 생활만족과의 관계
서수연 ( Su Yeon Seo ), | 한국여가레크리에이션학회 | 2006 ,
85
IT Outsourcing Success: A Psychological Contract Perspective
IT Outsourcing Success: A Psychological Contract Perspective
Song Ang, | Informs | 2004 ,
86
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
87
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
88
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
89
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim, | 한국식품과학회 | 2004 ,
90
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Hyun Il Jun, | 한국식품과학회 | 2005 ,
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