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81
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
J-M Kim, | KFN(한국식품영양과학회) | 2002 ,
82
Telling Humans and Computers Apart Automatically
Telling Humans and Computers Apart Automatically
von Ahn, L., | Association for Computing Machinery | 2004 ,
83
The Bulk Multicore Architecture for Improved Programmability
The Bulk Multicore Architecture for Improved Programmability
Torrellas, J., | Association for Computing Machinery | 2009 ,
84
AMPK activator, AICAR, inhibits palmitate-induced apoptosis in osteoblast
AMPK activator, AICAR, inhibits palmitate-induced apoptosis in osteoblast
Kim, J. E., | Elsevier Inc | 2008 ,
85
Role of PI3K on the regulation of BMP2-induced ^2-Catenin activation in human bone marrow stem cells
Role of PI3K on the regulation of BMP2-induced ^2-Catenin activation in human bone marrow stem cells
Lee, J. H., | Elsevier Inc | 2010 ,
86
Enhanced mitochondrial biogenesis contributes to Wnt induced osteoblastic differentiation of C3H10T1/2 cells
Enhanced mitochondrial biogenesis contributes to Wnt induced osteoblastic differentiation of C3H10T1/2 cells
An, J. H., | Elsevier Inc | 2010 ,
87
다분류 Support Vector Machine을 이용한 한국 기업의 지능형 기업채권평가모형
다분류 Support Vector Machine을 이용한 한국 기업의 지능형 기업채권평가모형
안현철 ( Hyun Chul Ahn ), | 한국경영학회 | 2006 ,
88
재해와 더불어 살기 : 댐 붕괴에 대비한 EAP 수립 방안
재해와 더불어 살기 : 댐 붕괴에 대비한 EAP 수립 방안
윤용남 ( Yong Nam Yoon ), | 대한토목학회 | 2005 ,
89
Nuclear factor of activated T cells mediates fluid shear stress- and tensile strain-induced Cox2 in human and murine bone cells
Nuclear factor of activated T cells mediates fluid shear stress- and tensile strain-induced Cox2 in human and murine bone cells
Celil Aydemir, A. B., | Elsevier Inc | 2010 ,
90
Inactivation Kinetics of Listeria innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates
Inactivation Kinetics of Listeria innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates
Ahn, Ju-Hee,, | 한국식품과학회 | 2007 ,
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