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81
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
Chi Yoon Jeong, | 한국정보처리학회 | 2005 ,
82
A Study on the Design of the Monitoring Architecture for Embedded Kernels based on LTT : Computer System and Theory
A Study on the Design of the Monitoring Architecture for Embedded Kernels based on LTT : Computer System and Theory
Ji Hye Bae, | 한국정보처리학회 | 2005 ,
83
A Practical Security Risk Analysis Process and Tool for Information System : Communication System and Security
A Practical Security Risk Analysis Process and Tool for Information System : Communication System and Security
Yoon Jung Chung, | 한국정보처리학회 | 2006 ,
84
태권도 도장 사범의 여가,레크리에이션 수업에 대한 인식과 실천
태권도 도장 사범의 여가,레크리에이션 수업에 대한 인식과 실천
임윤택 ( Yoon Taek Lim ), | 한국여가레크리에이션학회 | 2006 ,
85
여가활동을 위한 관광지 선호도와 이미지 유사성에 관한 연구
여가활동을 위한 관광지 선호도와 이미지 유사성에 관한 연구
김흥렬 ( Heung Ryul Kim ), | 한국여가레크리에이션학회 | 2006 ,
86
Image Reconstruction of Dispersed Phases in DCHXs
Image Reconstruction of Dispersed Phases in DCHXs
Won Gee Chun, | 한국에너지공학회 | 2001 ,
87
Determinants of adoption of mobile games under mobile broadband wireless access environment
Determinants of adoption of mobile games under mobile broadband wireless access environment
I. Ha, | North-Holland | 2007 ,
88
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Bong Seok Park, | Institute of Electrical and Electronics Engineers | 2009 ,
89
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
90
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Kyung-Ai Kim, | 한국식품과학회 | 2006 ,
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