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81
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
82
Growth and Eco-Physiological Characteristics of Panax ginseng Grown under Three Different Forest Types
Growth and Eco-Physiological Characteristics of Panax ginseng Grown under Three Different Forest Types
Su-Young Woo, Dong-Sup Lee, Pan Gi Kim, | 한국식물학회 | 2004 ,
83
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Min Ah Lee, Hyun Sik Chun, Jin Woo Kim, Hyub Lee,, | 한국식물학회 | 2004 ,
84
The Improvement & Management of Historical Data at Construction Site : Focused on the Supervisiov Committee
The Improvement & Management of Historical Data at Construction Site : Focused on the Supervisiov Committee
Dong Wook Lee, Tai Sik Lee, | 대한토목학회 | 2004 ,
85
Precise Absolute GPS Positioning with and without Selective Availability
Precise Absolute GPS Positioning with and without Selective Availability
Jay Hyoun Kwon,Joon Mook Kang,Jeong Woo Kim,Dong, | 대한토목학회 | 2002 ,
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