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881
Spectral Element Analysis for an Axially Moving Viscoelastic Beam
Spectral Element Analysis for an Axially Moving Viscoelastic Beam
Hyungmi Oh, Jooyong Cho, Usik Lee, | 대한기계학회 | 2004 ,
882
Dynamic Characteristic Identification on Steel Column bases Installed in Pendulum-type Earthquake Response Observatory
Dynamic Characteristic Identification on Steel Column bases Installed in Pendulum-type Earthquake Response Observatory
Choi-Jae-hyouk, Ohi Kenichi, | 대한기계학회 | 2004 ,
883
Mean Streamline Analysis for Performance Prediction of Cross-Flow Fans
Mean Streamline Analysis for Performance Prediction of Cross-Flow Fans
Jae Won Kim, Hyoung Woo Oh, | 대한기계학회 | 2004 ,
884
Effect of Water Induction on the Performance and Exhaust Emissions in a Diesel Engine (Ⅱ)
Effect of Water Induction on the Performance and Exhaust Emissions in a Diesel Engine (Ⅱ)
Kyunghyun Ryu, Youngtaig Oh, | 대한기계학회 | 2004 ,
885
A Study on Correlation Between Pressure Variations and Augmentation of Heat Transfer in Acoustic Fields
A Study on Correlation Between Pressure Variations and Augmentation of Heat Transfer in Acoustic Fields
Yool Kwon Oh, Ho Dong Yang, | 대한기계학회 | 2004 ,
886
Process Design for the Hot Forging of Asymmetric Rail to Symmetric Rail
Process Design for the Hot Forging of Asymmetric Rail to Symmetric Rail
Hae Yong Cho, Yong Yun, Kim, Ki Joung Lee, Sung H, | 대한기계학회 | 2004 ,
887
Diagnostics an Prognostics Based on Adaptive Time-Frequency Feature Discrimination
Diagnostics an Prognostics Based on Adaptive Time-Frequency Feature Discrimination
Jae-Hyuk Oh, Chang Gu Kim, Young Man Cho, | 대한기계학회 | 2004 ,
888
Physiological Activities of Ginger Extracts Originated from Different Habitat
Physiological Activities of Ginger Extracts Originated from Different Habitat
Tae-Soo Lim, Hyun-In Oh, Joong-Ho Kwon, Hyun-Ku, | Korean Societyof Food Science&Technology | 2006 ,
889
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Eun-Hee Keum, Sang-Il Lee, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2006 ,
890
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Ki-Bum Park, Suk-Heung Oh, | Korean Societyof Food Science&Technology | 2006 ,
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