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871
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
872
Effects of Soy-isoflavonoid on Molecular Markers Related to Apoptosis in Mature and Ovariectomized Female Rats, and Mammalian Tumor Cell Lines
Effects of Soy-isoflavonoid on Molecular Markers Related to Apoptosis in Mature and Ovariectomized Female Rats, and Mammalian Tumor Cell Lines
Jang In Shin, | 한국식품과학회 | 2005 ,
873
Estimating the Glass Transition of Oligosaccharides Mixtures through the State Diagram
Estimating the Glass Transition of Oligosaccharides Mixtures through the State Diagram
Joong-Hyuck Auh, | 한국식품과학회 | 2005 ,
874
Effects of Chrysanthemum boreale M. Water Extract on Serum Liver Enzyme Activities and Kupffer Cells of Carbon Tetrachloride-Induced Rats
Effects of Chrysanthemum boreale M. Water Extract on Serum Liver Enzyme Activities and Kupffer Cells of Carbon Tetrachloride-Induced Rats
Jeong-Ryae Jeon, | 한국식품과학회 | 2005 ,
875
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
876
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Sun Mee Lee, | 한국식품과학회 | 2005 ,
877
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
878
Cytotoxic Chemical Constituents from the Mushroom of Pholiota adiposa
Cytotoxic Chemical Constituents from the Mushroom of Pholiota adiposa
Ill-Min Chung, | 한국식품과학회 | 2005 ,
879
Statistical Analysis of Effective Components for Aroma of Sigumjang
Statistical Analysis of Effective Components for Aroma of Sigumjang
Ung-Kyu Choi, | 한국식품과학회 | 2005 ,
880
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Young Ki Park, | 한국식품과학회 | 2005 ,
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National Parks
National Parks Conservation Association [, ]
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Parks & Recreation
National Recreation & Park Association [, ]