본문

  1. Home
1000 Results:AA:C KIM 0.343 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
871
A Study on the Anticancer Activity of Propolis
A Study on the Anticancer Activity of Propolis
Seon-Hwa Lee, | 한국식품영양과학회 | 2000 ,
872
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Myung-Hee Choo, | 한국식품영양과학회 | 2000 ,
873
HPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development
HPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development
Whang Key, | 한국식품영양과학회 | 2000 ,
874
Alpha-glucosidase Inhibitory Activities of Some Wild Vegetable Extracts
Alpha-glucosidase Inhibitory Activities of Some Wild Vegetable Extracts
Jong-Sang Kim, | 한국식품영양과학회 | 2000 ,
875
Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus
Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus
Sam-Pin Lee, | 한국식품영양과학회 | 2000 ,
876
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Rae-Jun Park, | 한국식품영양과학회 | 2000 ,
877
Effect of Dietary Fat on Hepatic Mitochondrial {TEX}$F_{1}${/TEX}{TEX}$F_{0}${/TEX}ATPase Characteristics in NIDDM-prone Rat
Effect of Dietary Fat on Hepatic Mitochondrial {TEX}$F_{1}${/TEX}{TEX}$F_{0}${/TEX}ATPase Characteristics in NIDDM-prone Rat
Sook-BaeB. Kim, | 한국식품영양과학회 | 2000 ,
878
Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated from Kimchi
Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated from Kimchi
Min-Kyung Lee, | 한국식품영양과학회 | 2000 ,
879
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Kyung-Ah Park, | 한국식품영양과학회 | 2001 ,
880
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Hyojee Joung, | 한국식품영양과학회 | 2001 ,
처음이전83848586878889909192이후마지막