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861
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
862
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Kwon Tack Hwang, | 한국식품과학회 | 2005 ,
863
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
864
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
865
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
866
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Sun Ho Kim, | 한국식품과학회 | 2003 ,
867
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Ja Young Suh, | 한국식품과학회 | 2001 ,
868
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
869
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Ji-Young Lee, | 한국식품과학회 | 2002 ,
870
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
처음이전82838485868788899091이후마지막
1
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
2
Advice to the Unemployed
Great Neck Publishing [, ]
3
American Secondary Education
American Secondary Education [, ]
4
Annual Review of Ecology, Evolution & Systematics
Annual Reviews Inc. [, ]
5
Ashwander et al. v. Tennessee Valley Authority et al.
Great Neck Publishing [, ]
6
Australian Journal of Language & Literacy
Australian Literacy Educators' Association [, ]
7
Benefits Quarterly
International Society of Certified Employee Benefit Specialists [, ]
8
Boundary-Layer Meteorology
Kluwer Academic Publishing / Academic [, ]
9
Brigham Young University Education & Law Journal
Brigham Young University Law School [, ]
10
College & University Enrollment, by Control & Type of Institution
US Department of Education [, ]
11
Conference of Latin Americanist Geographers Yearbook
University of Texas Press [, ]
12
Contemporary Education
Contemporary Education [, ]
13
Current Eye Research
Swets & Zeitlinger, BV [, ]
14
Destroyers-for-Bases Agreement, 1940
Great Neck Publishing [, ]
15
Distribution of 16- to 24-year-olds, by Recency of Migration & Race, 1997
US Department of Education [, ]
16
Distribution of Full-Time Undergraduates Per Academic Year, 92/93 & 95/96
US Department of Education [, ]
17
Diversity Employers
IMDiversity, Inc. [, ]
18
Eight Hour Law for Employees of the United States
Great Neck Publishing [, ]
19
Einstein Journal of Biology & Medicine
Albert Einstein College of Medicine of Yeshiva University [, ]
20
Einstein Quarterly: Journal of Biology & Medicine
Einstein College of Medicine of Yeshiva University [, ]