본문

  1. Home
945 Results:AA:K G CHUN 0.402 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
861
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kuni, | Korean Societyof Food Science&Technology | 2004 ,
862
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho, Jae-Hak Moon, Jong-Bang Eun, Soon, | Korean Societyof Food Science&Technology | 2004 ,
863
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo, Hae-Kyoung Chung, Myung-Hwa Kang, | Korean Societyof Food Science&Technology | 2004 ,
864
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung, Jae-Kwon Lee, Nam-Youn Hur, Dong, | Korean Societyof Food Science&Technology | 2003 ,
865
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Ae-Jung Kim, Chung-Suk Yuh, Pyong-Jae Lee, Mi-Kye, | Korean Societyof Food Science&Technology | 2003 ,
866
A Suggestion of Rock Mass Classification Systems for Stability of Underground Limestone Miness-A Case Study
A Suggestion of Rock Mass Classification Systems for Stability of Underground Limestone Miness-A Case Study
Karanam U.M.Rao, Choon Sunwoo, So Keul Chung, Sun, | 한국암반공학회 | 2003 ,
867
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Sung Woo Shin, Jae Kun Chun, | 한국산업식품공학회 | 2004 ,
868
Design Criteria of a Heat Exchange for Microwave Sterilization System
Design Criteria of a Heat Exchange for Microwave Sterilization System
Seock-Won Lim, Jae-Kun Chun, Koo-Min Chung, | 한국산업식품공학회 | 2004 ,
869
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Y. K. Chang, J. K. Chun, | 한국산업식품공학회 | 2004 ,
870
Development of Multi-purpose Agricultural and Its Operation Program
Development of Multi-purpose Agricultural and Its Operation Program
S. H. Kwon, Y. K. Chang, J. K. Chun, | 한국산업식품공학회 | 2004 ,
처음이전82838485868788899091이후마지막