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841
Research Methods for leisure and tourism : A practical guide
Research Methods for leisure and tourism : A practical guide
Veal, A. J., 326.39-V394r | Pitman Publishing | 1997 326.39-V394r,
842
Public relations for leisure and tourism
Public relations for leisure and tourism
French, Ylva, 691-F877p | Longman | 1994 691-F877p,
843
Cooking for fifty : The complete reference and cookbook
Cooking for fifty : The complete reference and cookbook
Holden, Chet, 594.5021-H726c | John Wiley & Sons | 1992 594.5021-H726c,
844
Contemporary Club management
Contemporary Club management
Perdue, Joe, 591.9525-P433c | Educational Institute American Hotel & Motel Association | 1997 591.9525-P433c,
845
Researching tourist satisfaction : Issues, concepts, problems
Researching tourist satisfaction : Issues, concepts, problems
Ryan, Chris, 326.385-R988r | Routledge | 1995 326.385-R988r,
846
Essentials of hospitality Administration
Essentials of hospitality Administration
Lane, Harold E., 591.9525-L265e | Reston Publishing Company:A Prentic-Hall Company | 1983 591.9525-L265e,
847
How to open & run a successfull restaurant
How to open & run a successfull restaurant
Egerton-Thomas, Christopher, 591.986-E29h | John Wiley & Sons | 1995 591.986-E29h,
848
Managing hospitality human resources
Managing hospitality human resources
Woods, Robert H., 591.953-W896m | Educational Institute of the American Hotel & Motel Assoication | 1997 591.953-W896m,
849
Managing housekeeping operatins
Managing housekeeping operatins
Kappa, Margaret M., 591.9525-K17m | Educational Institute of the American Hotel & Motel Association | 1997 591.9525-K17m,
850
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Marvin, Bill, 591.986-M391g | John Wiley & Sons | 1997 591.986-M391g,
처음이전80818283848586878889이후마지막
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2000 International Congress on Exercise Nutrition
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ABA Journal
American Bar Association [, ]
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Abigail Adams' Letters of March 31 & May 7, 1776
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