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841
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Lee, Jae Young, | 한국원예학회 | 2006 ,
842
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
843
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Lee, Eun Jin, | 한국원예학회 | 2006 ,
844
The disigning of an Air-gap type FBAR filter using leach equivalent model
The disigning of an Air-gap type FBAR filter using leach equivalent model
Choi, Hyung-Wook, | 한국전기전자재료학회 | 2007 ,
845
Likelihood Based Confidence Intervals for the Common Scale Parameter in the Inverse Gaussian Distributions
Likelihood Based Confidence Intervals for the Common Scale Parameter in the Inverse Gaussian Distributions
Lee Woo Dong, | 한국데이터정보과학회 | 2006 ,
846
Estimation in Mixture of Shifted Poisson Distributions with Known Shift Parameters
Estimation in Mixture of Shifted Poisson Distributions with Known Shift Parameters
Lee Hyun Jung, | 한국데이터정보과학회 | 2006 ,
847
The Effect of Co-rating on the Recommender System of User Base
The Effect of Co-rating on the Recommender System of User Base
Lee Hee Choo, | 한국데이터정보과학회 | 2006 ,
848
A Web-based SAS System for Lab Statistics
A Web-based SAS System for Lab Statistics
Oh Changhyuck, | 한국데이터정보과학회 | 2006 ,
849
A Two-Stage Heuristic for Disassembly Scheduling with Capacity Constraints
A Two-Stage Heuristic for Disassembly Scheduling with Capacity Constraints
Hyong-Bae Jeon, | 한국경영과학회 | 2006 ,
850
Marine ecosystem response to nutrient input reduction in Jinhae Bay, South Korea
Marine ecosystem response to nutrient input reduction in Jinhae Bay, South Korea
Hyun-Taik Oh, | 한국환경과학회 | 2006 ,
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