본문

  1. Home
1000 Results:AA:Y YOON 0.359 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
831
Spin-Coating Electrostatic Self-Assembly : Fabrication Method for Nanoparticle Monolayer
Spin-Coating Electrostatic Self-Assembly : Fabrication Method for Nanoparticle Monolayer
An Minshi, | 대한화학회 | 2006 ,
832
The Synthetic Potential of SET Photochemistry of Silicon-Substitued Polydonor-Linked Phthalimides
The Synthetic Potential of SET Photochemistry of Silicon-Substitued Polydonor-Linked Phthalimides
Yoon Ung Chan, | 대한화학회 | 2006 ,
833
Rutile Ti1-xCoxO2-∂-based p-type Diluted Magnetic Semiconductor Thin Films
Rutile Ti1-xCoxO2-∂-based p-type Diluted Magnetic Semiconductor Thin Films
Nak-Jin Seong, | 한국전기전자재료학회 | 2006 ,
834
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Youn-Moon Park, | 한국원예학회 | 2006 ,
835
Terrorism Affects of the North Korean on the Airlift Passenger Demand : American Tourists Visiting Korea
Terrorism Affects of the North Korean on the Airlift Passenger Demand : American Tourists Visiting Korea
Yoon Suk-Hong, | 국제지역학회 | 2006 ,
836
Thickness Dependence of the Electrical Properties in NiCr Thin Film Fesistors Annealed in a Vacuum Ambient for π-type Attenuator Applications
Thickness Dependence of the Electrical Properties in NiCr Thin Film Fesistors Annealed in a Vacuum Ambient for π-type Attenuator Applications
Nguyen Mai Phuong, | 한국전기전자재료학회 | 2006 ,
837
Dietary compliance among men participationg in a controlled feeding study of fiber supplementation
Dietary compliance among men participationg in a controlled feeding study of fiber supplementation
Yoon Hei-Ryeo, 594.1-Y59d-TM | University of Illinois ar Chicago | 1993 594.1-Y59d-TM,
838
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
839
Die Sicherungsubereignung im deutschen, US-amerikanischen und koreanischen Recht : eine rechtsvergleichende untersuchung
Die Sicherungsubereignung im deutschen, US-amerikanischen und koreanischen Recht : eine rechtsvergleichende untersuchung
Yoon Sam Nam, 328-Y59d-R/안진홍 | Hamburg Universitat | 1996 328-Y59d-R/안진홍,
840
Making of Tantalum Powder Using the Hunter Process
Making of Tantalum Powder Using the Hunter Process
Sung-Wook Cho, Gunchoo Shim, Je-Shin Park, Su Kim, | Korean Institute of Metals and Materials | 2006 ,
처음이전79808182838485868788이후마지막