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831
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo, | 한국식품과학회 | 2002 ,
832
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim, | 한국식품과학회 | 2002 ,
833
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Ji-Mi Cho, | 한국식품과학회 | 2002 ,
834
Characteristics of Taste Components of Commercial Soybean Paste
Characteristics of Taste Components of Commercial Soybean Paste
Hae-Kyong Park, | 한국식품과학회 | 2002 ,
835
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim, | 한국식품과학회 | 2002 ,
836
The Effect of Nico-N Gum on the Metabolism of Nicotine Absorbed by Smoking : The Increased Cotinine Production by Nico-N Gum
The Effect of Nico-N Gum on the Metabolism of Nicotine Absorbed by Smoking : The Increased Cotinine Production by Nico-N Gum
Ji-Hoon Kim, | 한국식품과학회 | 2002 ,
837
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Eun-Young Park, | 한국식품과학회 | 2002 ,
838
Preparation of Biodegradable Films Using Glue Plants
Preparation of Biodegradable Films Using Glue Plants
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
839
Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation
Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation
Soo Jung Lee, | 한국식품과학회 | 2002 ,
840
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Eun-Young Park, | 한국식품과학회 | 2002 ,
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