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821
Preparation of Biodegradable Films Using Glue Plants
Preparation of Biodegradable Films Using Glue Plants
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
822
Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation
Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation
Soo Jung Lee, | 한국식품과학회 | 2002 ,
823
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Eun-Young Park, | 한국식품과학회 | 2002 ,
824
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
825
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Song-Ja Bae, | 한국식품과학회 | 2002 ,
826
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
In-Seon Park, | 한국식품과학회 | 2002 ,
827
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
828
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seok-Kyu Park, | 한국식품과학회 | 2002 ,
829
Antimicrobial Effect of Bifidobacterium breve and Bifidobacterium infantis against Salmonella Typhimurium KCTC 1925 and E. coli O157:H7 ATCC 43895
Antimicrobial Effect of Bifidobacterium breve and Bifidobacterium infantis against Salmonella Typhimurium KCTC 1925 and E. coli O157:H7 ATCC 43895
Jeong-Weon Kim, | 한국식품과학회 | 2002 ,
830
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Sung-Hoon Ryu, | 한국식품과학회 | 2001 ,
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