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821
Automatic Control of Dessolved Oxygen in Activated Sludge Aeration Tnak
Automatic Control of Dessolved Oxygen in Activated Sludge Aeration Tnak
Kwang-Woo Choi, Nam-Hyo Heo, Hae Goon Lee, Gee-Ba, | The Korean Environmental Sciences Societ | 1999 ,
822
CO₂-Enrichment and Phtosynthetic Photon Flux Affect the Growth of in Vitro-Cultured Apple Plantlets
CO₂-Enrichment and Phtosynthetic Photon Flux Affect the Growth of in Vitro-Cultured Apple Plantlets
Ru Yu Li, Hosakatte Niranjana Murthy, Seon Kyu Ki, | 한국식물학회 | 2001 ,
823
The Objective of an Environmenta Regulatory Agency
The Objective of an Environmenta Regulatory Agency
GEUN SOO KIM, WILLIAM S. NEILSON, | The Korean Economic Association | 2001 ,
824
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
825
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung, | Korean Societyof Food Science&Technology | 2004 ,
826
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
827
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
828
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyung Lee, Kee-Tae Kim, Cheon-Jei Kim, Hyun-Do, | Korean Societyof Food Science&Technology | 2004 ,
829
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung, Jae-Kwon Lee, Nam-Youn Hur, Dong, | Korean Societyof Food Science&Technology | 2003 ,
830
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
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