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811
Corrigendum to “Accuracy and bias of experts’ adjusted forecasts” [Ann. Tourism Res. 48 (2014) 156–174]
Corrigendum to “Accuracy and bias of experts’ adjusted forecasts” [Ann. Tourism Res. 48 (2014) 156–174]
Lin, V. S., | Pergamon | 2015 ,
812
Corrigendum to “Tourism expenditure patterns in China” [Ann. Tourism Res. 54 (2015) 100–117]
Corrigendum to “Tourism expenditure patterns in China” [Ann. Tourism Res. 54 (2015) 100–117]
Lin, V. S., | Pergamon | 2015 ,
813
Destination image: Do top-of-mind associations say it all?
Destination image: Do top-of-mind associations say it all?
Stepchenkova, S., | Pergamon | 2014 ,
814
Feeling good and doing better : how specific positive emosions differentially influence consumer behavior
Feeling good and doing better : how specific positive emosions differentially influence consumer behavior
Lisa A. cavanaugh, | Association for Consumer Research | 2010 ,
815
Ositice emotions are like a box of chocolates : without identifying the different flavors you never know what behaviors you're going to get
Ositice emotions are like a box of chocolates : without identifying the different flavors you never know what behaviors you're going to get
Lisa cavanaugh, | Association for Consumer Research | 2010 ,
816
VACATION AND FAMILY FUNCTIONING
VACATION AND FAMILY FUNCTIONING
Lehto, X. Y., | Pergamon | 2009 ,
817
Fragile enhancement of attitudes and intentions following difficult choices
Fragile enhancement of attitudes and intentions following difficult choices
Ad litt, | Association for Consumer Research | 2010 ,
818
TRANSACTIONAL VERSUS RELATIONAL PATRONIZING INTENTIONS
TRANSACTIONAL VERSUS RELATIONAL PATRONIZING INTENTIONS
Lin, C. H., | Pergamon | 2009 ,
819
Deciphering the socio-temporal dimensions of consumer identity development : a cultural genealogy
Deciphering the socio-temporal dimensions of consumer identity development : a cultural genealogy
Lisa Penaloza, | Association for Consumer Research | 2010 ,
820
Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology
Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology
Oh, Hyun-In,, | 한국식품과학회 | 2007 ,
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