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811
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon, Gee-Dong Lee, Kyungeun Kim, J.M.R., | Korean Societyof Food Science&Technology | 2004 ,
812
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
813
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang, Hyun-Mi Seo, Oh-Taek Kwon, Hyeo, | Korean Societyof Food Science&Technology | 2004 ,
814
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
815
Induction of Cellular Quinone Reductase by Some Flavonoids
Induction of Cellular Quinone Reductase by Some Flavonoids
Chong-Suk Kwon, Ji-Hyun Kim, Kun Ho Son, Young-Ky, | Korean Societyof Food Science&Technology | 2003 ,
816
Optimization of the Layout of a Radioactive Waste Repository Based on Thermal Analysis
Optimization of the Layout of a Radioactive Waste Repository Based on Thermal Analysis
Sangik Kwon, Jong-Won Choi, Won-jin Cho, | 한국암반공학회 | 2004 ,
817
(멀티미디어 시대의)화상통신
(멀티미디어 시대의)화상통신
권병헌., 567.82-권44호 | 남두도서 | 1999 567.82-권44호,
818
Nutritional Status and Bone Mineral Density of Elderly Women in Asan
Nutritional Status and Bone Mineral Density of Elderly Women in Asan
JS Kim, YS Kwon, YJ Shin, | 대한지역사회영양학회 | 2005 ,
819
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon, | 대한지역사회영양학회 | 2003 ,
820
The Effect of Multiple Value Frames of IT Productivity on Business Performance
The Effect of Multiple Value Frames of IT Productivity on Business Performance
Taeyong Kang, Dowan Kwon, Eunil Son, | 한국품질경영학회 | 2003 ,
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