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811
Enhanced Immune Cell Functions and Cytokine Production after in vitro Stimulation with Arabinoxylans Fraction from Rice Bran
Enhanced Immune Cell Functions and Cytokine Production after in vitro Stimulation with Arabinoxylans Fraction from Rice Bran
Eun Mi Choi, | 한국식품과학회 | 2005 ,
812
Characteristic Impact Odorants of Changpo (Acorus calamus var. angustatus Bess) Root Essential Oil
Characteristic Impact Odorants of Changpo (Acorus calamus var. angustatus Bess) Root Essential Oil
Hyang Sook Choi, | 한국식품과학회 | 2005 ,
813
Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films
Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films
Ki Myong Kim, | 한국식품과학회 | 2006 ,
814
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Young Min Choi, | 한국식품과학회 | 2005 ,
815
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Yong Jin Cho, | 한국식품과학회 | 2005 ,
816
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
817
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Myoung Gun Choung, | 한국식품과학회 | 2005 ,
818
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
819
Evaluation of Barley Bran Sauce Aroma by Multiple Regression Analysis
Evaluation of Barley Bran Sauce Aroma by Multiple Regression Analysis
Ung Kyu Choi, | 한국식품과학회 | 2005 ,
820
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
처음이전77787980818283848586이후마지막
1
Echocardiography
Blackwell Publishing Limited [, ]
2
Echocardiography
Blackwell Publishing Limited [, ]