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801
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang, | 한국식품과학회 | 2002 ,
802
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest Time and Plastic Film Packaging
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest Time and Plastic Film Packaging
Dong-Man Kim, | 한국식품과학회 | 2002 ,
803
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Byeong-Dae Choi, | 한국식품과학회 | 2002 ,
804
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Ji-Young Lee, | 한국식품과학회 | 2002 ,
805
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo, | 한국식품과학회 | 2002 ,
806
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim, | 한국식품과학회 | 2002 ,
807
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Ji-Mi Cho, | 한국식품과학회 | 2002 ,
808
Characteristics of Taste Components of Commercial Soybean Paste
Characteristics of Taste Components of Commercial Soybean Paste
Hae-Kyong Park, | 한국식품과학회 | 2002 ,
809
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim, | 한국식품과학회 | 2002 ,
810
The Effect of Nico-N Gum on the Metabolism of Nicotine Absorbed by Smoking : The Increased Cotinine Production by Nico-N Gum
The Effect of Nico-N Gum on the Metabolism of Nicotine Absorbed by Smoking : The Increased Cotinine Production by Nico-N Gum
Ji-Hoon Kim, | 한국식품과학회 | 2002 ,
처음이전76777879808182838485이후마지막
1
Current Medical Literature: Parkinson's Disease
Current Medical Literature Ltd. [, ]