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801
High-Frequency Regeneration and Transformation of Raphanus sativus
High-Frequency Regeneration and Transformation of Raphanus sativus
Na Ryung Kim, Gynheung An, Min Chul Park, | 한국식물학회 | 2001 ,
802
CO₂-Enrichment and Phtosynthetic Photon Flux Affect the Growth of in Vitro-Cultured Apple Plantlets
CO₂-Enrichment and Phtosynthetic Photon Flux Affect the Growth of in Vitro-Cultured Apple Plantlets
Ru Yu Li, Hosakatte Niranjana Murthy, Seon Kyu Ki, | 한국식물학회 | 2001 ,
803
The Objective of an Environmenta Regulatory Agency
The Objective of an Environmenta Regulatory Agency
GEUN SOO KIM, WILLIAM S. NEILSON, | The Korean Economic Association | 2001 ,
804
Exact dynamic element stffness matrix of shear deformable non-symmetric curved beams subjected to initial axial force
Exact dynamic element stffness matrix of shear deformable non-symmetric curved beams subjected to initial axial force
Nam-ll, Kim Moon-Young, Kim, | 국제구조공학회(TECNO-PRESS) | 2005 ,
805
Free vibration and elastic analysis of shear-deformable non-symmetric thin-walled curved beams : A centroid-shear center formulation
Free vibration and elastic analysis of shear-deformable non-symmetric thin-walled curved beams : A centroid-shear center formulation
Nam-ll Kim, Moon-Young Kim, | 국제구조공학회(TECNO-PRESS) | 2005 ,
806
An independent distortional analysis method of thin-walled multicell box girders
An independent distortional analysis method of thin-walled multicell box girders
Nam-Hoi Park, Young-Jong Kang, Hee-Joong Kim, | 국제구조공학회(TECNO-PRESS) | 2005 ,
807
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
808
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung, | Korean Societyof Food Science&Technology | 2004 ,
809
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
810
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
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