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801
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
802
Induction of Cellular Quinone Reductase by Some Flavonoids
Induction of Cellular Quinone Reductase by Some Flavonoids
Chong-Suk Kwon, Ji-Hyun Kim, Kun Ho Son, Young-Ky, | Korean Societyof Food Science&Technology | 2003 ,
803
Optimization of the Layout of a Radioactive Waste Repository Based on Thermal Analysis
Optimization of the Layout of a Radioactive Waste Repository Based on Thermal Analysis
Sangik Kwon, Jong-Won Choi, Won-jin Cho, | 한국암반공학회 | 2004 ,
804
Nutritional Status and Bone Mineral Density of Elderly Women in Asan
Nutritional Status and Bone Mineral Density of Elderly Women in Asan
JS Kim, YS Kwon, YJ Shin, | 대한지역사회영양학회 | 2005 ,
805
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon, | 대한지역사회영양학회 | 2003 ,
806
The Effect of Multiple Value Frames of IT Productivity on Business Performance
The Effect of Multiple Value Frames of IT Productivity on Business Performance
Taeyong Kang, Dowan Kwon, Eunil Son, | 한국품질경영학회 | 2003 ,
807
Comparison of Turbulence Models in Shock-Wave : Boundary-Layer Interaction
Comparison of Turbulence Models in Shock-Wave : Boundary-Layer Interaction
Sang Dug Kim, Chang Oh Kwon, Dong Joo Song, | 대한기계학회 | 2004 ,
808
Development of Multi-purpose Agricultural and Its Operation Program
Development of Multi-purpose Agricultural and Its Operation Program
S. H. Kwon, Y. K. Chang, J. K. Chun, | 한국산업식품공학회 | 2004 ,
809
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
810
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Young An Kwon, | 한국산업식품공학회 | 2001 ,
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