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801
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Kyoung Sik Han, | 한국식품과학회 | 2002 ,
802
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
803
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest Time and Plastic Film Packaging
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest Time and Plastic Film Packaging
Dong-Man Kim, | 한국식품과학회 | 2002 ,
804
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Byeong-Dae Choi, | 한국식품과학회 | 2002 ,
805
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Joo-Shin Kim, | 한국식품과학회 | 2002 ,
806
Volatile Components in Commercial Imitation Crabmeats
Volatile Components in Commercial Imitation Crabmeats
Hau Yin Chung, | 한국식품과학회 | 2002 ,
807
Characteristics of Taste Components of Commercial Soybean Paste
Characteristics of Taste Components of Commercial Soybean Paste
Hae-Kyong Park, | 한국식품과학회 | 2002 ,
808
Comparison of Volatile Compounds in Red Pepper (Capsicum annum L.) Powders from Differet Origins
Comparison of Volatile Compounds in Red Pepper (Capsicum annum L.) Powders from Differet Origins
Hae-Roung Jun, | 한국식품과학회 | 2002 ,
809
Changes of Dynamic Viscoelastic Properties of Oxidized Corn Starch Suspensions during Heating and Cooling
Changes of Dynamic Viscoelastic Properties of Oxidized Corn Starch Suspensions during Heating and Cooling
Jin-Suk Han, | 한국식품과학회 | 2002 ,
810
Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice
Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice
Ju-Eun Oh, | 한국식품과학회 | 2002 ,
처음이전76777879808182838485이후마지막
1
Homology, Homotopy & Applications
HHA Publications [, ]
2
Treaty with Haiti, 1914
Great Neck Publishing [, ]