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791
Improved Seismic Design of Steel Frame Connections
Improved Seismic Design of Steel Frame Connections
Charles W. Roeder, Dawn E. Lehman and Jung Han Yoo, | The Korean Society of Steel Structures | 2005 ,
792
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Seong-Cheol Kim, Yong Hwan Jung, Misun Kim, Seok, | 한국식물학회 | 2004 ,
793
Prorocentrum vietnamensis sp. nov. (Prorocentraceae Dinophyta) : A New Armored Dinoflagellate from Vietnam Coastal Waters
Prorocentrum vietnamensis sp. nov. (Prorocentraceae Dinophyta) : A New Armored Dinoflagellate from Vietnam Coastal Waters
Jung Su Yoo, Jin Hwan Lee, Yasuwo Fukuyo, | 한국식물학회 | 2004 ,
794
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Kwang Soo Roh, Eun Jung Im, Sang Eun Yeo, Mi Jung, | 한국식물학회 | 2001 ,
795
Natural vibration characteristics of a clamped circular plate in contact with fluid
Natural vibration characteristics of a clamped circular plate in contact with fluid
Myung Jo Jhung, Young Hwqan Choi, Hho Jung Kim, K, | 국제구조공학회(TECNO-PRESS) | 2005 ,
796
An Experimental Investigation on the Structural Behavior of TEC Beam System
An Experimental Investigation on the Structural Behavior of TEC Beam System
Sang-Dae Kim Young-Kyu Ju, Kwang-Ryang Jung, | The Korean Society of Steel Structures | 2001 ,
797
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
798
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
799
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
800
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo, | Korean Societyof Food Science&Technology | 2003 ,
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