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791
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Ji-Young Oh, | 한국식품과학회 | 2001 ,
792
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
793
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Eun-Sook Ahn, | 한국식품과학회 | 2001 ,
794
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
795
Influence of Lodging on Chemical Composition and Contamination of Rice
Influence of Lodging on Chemical Composition and Contamination of Rice
Shi Chun Pei, | 한국식품과학회 | 2002 ,
796
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
797
Lycopene : Biochemistry and Functionality
Lycopene : Biochemistry and Functionality
John Shi, | 한국식품과학회 | 2002 ,
798
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
799
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim, | 한국식품과학회 | 2002 ,
800
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Ji-Young Lee, | 한국식품과학회 | 2002 ,
처음이전75767778798081828384이후마지막
1
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
2
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
3
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
4
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
5
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
6
Abrams et al. v. United States
Great Neck Publishing [, ]
7
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
8
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
9
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
10
Acta Archaeologica
Blackwell Publishing Limited [, ]
11
Act Abolishing Slavery in the District of Columbia
Great Neck Publishing [, ]
12
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
13
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
14
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
15
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
16
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
17
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
18
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
19
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
20
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]